CHICAGO’S
SUSTAINABLE,
INDEPENDENT
COFFEE ROASTER.
New Arrival
Ethiopia Guji ARDI
This natural processed Ethiopia has all the classic flavor profiles you expect out of the Ethiopian bean - the deep dark berries and chocolate. But it also adds in layers of florals like jasmine as well as ripe strawberry and peach.
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Featured Coffees
Colombia Honey Peach Castillo
This honey processed coffee goes through anaerobic fermentation with wine yeast and peaches. This process makes for a very fruit forward cup filled with notes of ripe peach and cherry with a tea like body.
Colombia Tabi La Roca
“Equal parts fruity and chocolatey, this uncommon variety is anaerobically processed to highlight intense sweet-tartness, while dessert-like chocolate notes provide the grounding undercurrent.”
— coffeereview.com
Carmen Montoya Chiroso
“A pretty, stone fruit-driven cup with sweet nut and complex citrus tones throughout.”
— coffeereview.com
WHAT PEOPLE ARE SAYING
Best Independent Coffee Shop, USA Today
“With multiple locations in the Chicago area, Big Shoulders Coffee is a must-stop for no-nonsense artisan beans, roasted to perfection.”
Top 25 Best Coffee Roasters in America, Gear Patrol
“[Big Shoulders] eschews the hip pretension of many Third Wavers, and simply works to find the best coffees, continually producing bags you brew and wonder at their quality.”
Best Coffee In Every State (Illinois Winner), Food & Wine
“…in Chicago, for a really good, no-bull cup of coffee, look no further.”
Be well.