Peru - Cajamarca

Some coffees greet you with immediacy vivid, joyful, and impossible to ignore. This washed coffee from Cajamarca, Peru, is one of those cups.

Grown at 1,800 meters above sea level, this lot benefits from cool mountain temperatures and slow cherry maturation, building depth and sweetness long before harvest. Careful picking and a classic washed process preserve the coffee’s clarity while allowing its playful character to shine.

In the cup, tart candy notes lead the way, lively and mouthwatering, followed by a wave of syrupy, cooked fruits that bring warmth and balance. The sweetness feels layered and rounded, while the acidity remains bright and refreshing, guiding you smoothly from first sip to finish.

This is a coffee that feels both expressive and comforting: energetic up front, rich and satisfying as it cools. A clear reflection of Cajamarca’s high-altitude terroir and the careful work behind every harvest.