{"title":"8, 10, 12","description":"","products":[{"product_id":"1848","title":"1848","description":"\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe spirit of this espresso is to evolve every six months or so.  It's gotten better with each iteration.  Our newest blend, much like the second industrial revolution, is energy-filled and vibrant and full of life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003eIt has a touch of cacao nib, with warm tobacco, vanilla \u0026amp; a pop of pomegranate.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003eIt was in 1848 that the first railroad connection was laid from Chicago to Galena, Illinois.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eIt was the very beginning of rolling up sleeves in the gritty industrial yards of Pilsen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eIt was the first year Chicago served as a vital connection point and distribution center.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe great gateway city.\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"Whole Bean \/ 12oz","offer_id":41266545000541,"sku":"1549-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12oz","offer_id":41266545033309,"sku":"1549-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Automatic Drip \/ 12oz","offer_id":41266545066077,"sku":"1549-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 12oz","offer_id":41266545098845,"sku":"1549-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 12oz","offer_id":41266545131613,"sku":"1549-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":41266545164381,"sku":"1549-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5lb","offer_id":41266545197149,"sku":"1549-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 5lb","offer_id":41266545229917,"sku":"1549-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Automatic Drip \/ 5lb","offer_id":41266545262685,"sku":"1549-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 5lb","offer_id":41266545295453,"sku":"1549-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 5lb","offer_id":41266545328221,"sku":"1549-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5lb","offer_id":41266545360989,"sku":"1549-05-B","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/BSCWebGraphics_1848ESPRESSO.png?v=1759856645"},{"product_id":"ethiopia-sidamo-guji","title":"Ethiopia Natural","description":"\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eWe’re always looking for coffees that carry both unmistakable flavor and a story to share. This lot from\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003cspan data-markjs=\"true\" class=\"markfo1afzi4v\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eEthiopia\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eNatural – Kossa Geshe, Jimma Zone, Oromia\u003c\/b\u003e delivers both.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown in the highlands of the Kebena Forest in Limmu Kossa, this coffee comes from producer Abdulwahid Sherif, whose work has quickly gained recognition. His 1,000-hectare farm, established to help protect one of the country’s last remaining dense forest regions, has, in less than ten years, risen to national and international acclaim. After taking over operations in 2016, Abdul’s coffees earned a Good Food Award just two years later, announcing the arrival of a standout producer from a region not traditionally in the spotlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat makes this coffee truly compelling goes beyond awards. Abdul has continually reinvested in both quality and community, expanding drying infrastructure, refining processing methods, and implementing meaningful worker support systems, including education initiatives and transparent wages. It’s a level of care that shows up clearly in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcessed naturally and grown at 1,800 meters, this lot is composed of classic \u003cspan data-markjs=\"true\" class=\"markfo1afzi4v\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eEthiopia\u003c\/span\u003en varieties (74110, 74140, 74112, and 74166), delivering a vibrant and layered profile. Expect a fruit-forward experience with notes of ripe strawberry and cherry, balanced by deeper tones of plum and dark chocolate, with a subtle lift of ginger on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-markjs=\"true\" class=\"markfo1afzi4v\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eEthiopia\u003c\/span\u003e is the birthplace of coffee, and its coffees remain among the most expressive in the world. \u003cb\u003e\u003cspan data-markjs=\"true\" class=\"markfo1afzi4v\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eEthiopia\u003c\/span\u003e Natural – Kossa Geshe, Jimma Zone, Oromia\u003c\/b\u003e is a reminder of why, offering both a vivid sense of place and the unmistakable imprint of a producer dedicated to pushing quality forward.  We’re excited to bring Abdul’s coffee back into our lineup. \u003c\/span\u003e\u003c\/p\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"Whole Bean \/ 12 Ounce Bag","offer_id":41266548572253,"sku":"1808-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 Ounce Bag","offer_id":41266548605021,"sku":"1808-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Drip \/ 12 Ounce Bag","offer_id":41266548637789,"sku":"1808-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 12 Ounce Bag","offer_id":41266548670557,"sku":"1808-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Pour-Over Cone \/ 12 Ounce Bag","offer_id":41266548703325,"sku":"1808-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 Ounce Bag","offer_id":41266548768861,"sku":"1808-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 pound bag","offer_id":41266548801629,"sku":"1808-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 5 pound bag","offer_id":41266548867165,"sku":"1808-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Drip \/ 5 pound bag","offer_id":41266548899933,"sku":"1808-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 5 pound bag","offer_id":41266548932701,"sku":"1808-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Pour-Over Cone \/ 5 pound bag","offer_id":41266548965469,"sku":"1808-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 pound bag","offer_id":41266548998237,"sku":"1808-05-B","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/BSCWebEthiopiaKoseGeshaGCA.png?v=1789762059"},{"product_id":"lake-street-copy","title":"Lake Street Espresso","description":"\u003cp class=\"\"\u003eThis blend of South and Central American comes together to produce a balanced, creamy shot with a full mouth feel and subtle pomegranate notes with a pure and powerful finish.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Whole Bean \/ 12oz","offer_id":41266569314397,"sku":"1554-12-B","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 12oz","offer_id":41266569347165,"sku":"1554-12-B","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Drip \/ 12oz","offer_id":41266569379933,"sku":"1555-12-B","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Pour-Over Cone \/ 12oz","offer_id":41266569412701,"sku":"1554-12-B","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":41266569445469,"sku":"1554-12-B","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5lb","offer_id":41266569478237,"sku":"1554-05-B","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 5lb","offer_id":41266569511005,"sku":"1555-05-B","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Drip \/ 5lb","offer_id":41266569543773,"sku":"1555-05-B","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Pour-Over Cone \/ 5lb","offer_id":41266569576541,"sku":"1555-05-B","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5lb","offer_id":41266569609309,"sku":"1554-05-B","price":95.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12oz","offer_id":41266569642077,"sku":"1554-12-B","price":24.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 5lb","offer_id":41266569674845,"sku":"1555-05-B","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/BSCWebGraphics_LAKESTREETESPRESSO_e8453b65-9faa-498f-ba96-2ce1922e1b31.png?v=1759856519"},{"product_id":"decaf-mwp-lima-sp-sub","title":"DECAF-Palo Rosa","description":"\u003cp\u003ePalo Rosa – Colombia Sugar Decaf is a coffee we’re genuinely proud to share. Grown at around 1,600 meters in the hills of Planadas, Tolima, this lot comes from the Palo Rosa Estate, where careful farming and washed processing highlight the sweetness and balance Colombia is known for. It then moves through a trusted and local supply chain, long respected for producing some of the cleanest, most consistent specialty decafs available.\u003c\/p\u003e\n\u003cp\u003eThis coffee is decaffeinated using the natural sugarcane (EA) process, which gently removes caffeine while keeping the character of the coffee intact. By using ethyl acetate derived from fermented sugarcane and spring water, the process preserves sweetness, structure, and clarity, so the cup still tastes like great coffee first, not “decaf.”\u003c\/p\u003e\n\u003cp\u003eIn the cup, Palo Rosa is smooth, comforting, and quietly complex. Expect notes of chocolate, caramelized sugar, and honey, with a soft fruit sweetness and a rounded, satisfying body. It’s the kind of decaf you can enjoy any time of day thoughtful, approachable, and crafted with the same care as our fully caffeinated offerings\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Whole Bean \/ 12oz","offer_id":41457497702493,"sku":"1516-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5lb","offer_id":41457497866333,"sku":"1516-05-B","price":105.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12oz","offer_id":43271990640733,"sku":"1516-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 5lb","offer_id":43271990607965,"sku":"1516-05-B","price":105.0,"currency_code":"USD","in_stock":true},{"title":"Automatic Drip \/ 12oz","offer_id":43271990706269,"sku":"1516-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Automatic Drip \/ 5lb","offer_id":43271990673501,"sku":"1516-05-B","price":105.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 12oz","offer_id":43271990771805,"sku":"1516-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 5lb","offer_id":43271990739037,"sku":"1516-05-B","price":105.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 12oz","offer_id":43271990837341,"sku":"1516-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 5lb","offer_id":43271990804573,"sku":"1516-05-B","price":105.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":43271990902877,"sku":"1516-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5lb","offer_id":43271990870109,"sku":"1516-05-B","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/BSCWebGraphics_DECAF.png?v=1759856470"},{"product_id":"gift-card","title":"Web Store Gift Card","description":"\u003cp\u003eNot sure what the loved one is into for coffee these days? This is the perfect solution!\u003c\/p\u003e\n\u003cp\u003eChoose the amount you'd like, leave the recipient's email, and they'll have a generated code just for them!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**Online use only, cannot redeem in our cafes!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"$10.00","offer_id":41541636456541,"sku":"9400-01-B","price":10.0,"currency_code":"USD","in_stock":true},{"title":"$20.00","offer_id":41541636522077,"sku":"9400-01-B","price":20.0,"currency_code":"USD","in_stock":true},{"title":"$30.00","offer_id":41541636587613,"sku":"9400-01-B","price":30.0,"currency_code":"USD","in_stock":true},{"title":"$50.00","offer_id":41541636653149,"sku":"9400-01-B","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":41541636718685,"sku":"9400-01-B","price":100.0,"currency_code":"USD","in_stock":true},{"title":"$125.00","offer_id":41541636784221,"sku":"9400-01-B","price":125.0,"currency_code":"USD","in_stock":true},{"title":"$150.00","offer_id":41541636849757,"sku":"9400-01-B","price":150.0,"currency_code":"USD","in_stock":true},{"title":"15.00","offer_id":44135988232285,"sku":"9400-01-B","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/giftcard.jpg?v=1714670757"},{"product_id":"miir-water-bottle","title":"Miir Hydration Bottle","description":"\u003cp class=\"\"\u003e20 ounce stainless steel water bottle with a screw on asymmetrical lid! Chemex drawing by a local Chicago artist on one side and our text logo on the other side. Sleek, clean and simple to get you through the approaching summer heat!\u003c\/p\u003e","brand":"Miir","offers":[{"title":"Default Title","offer_id":42064916185181,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/miirbottle2.jpg?v=1714074451"},{"product_id":"diner-mug","title":"Diner Mug","description":"\u003cp class=\"\"\u003eOur Drip logo on everyone's favorite style mug- the classic diner mug.\u003c\/p\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"Default Title","offer_id":42116150952029,"sku":"9009-12-B","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/DinerMug.jpg?v=1714669972"},{"product_id":"orange-keep-cup","title":"Orange Keep Cup","description":"\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis affordable keep cup is made of up 51% reclaimed wheat stalk and is a great reusable alternative for both hot and cold beverages!\u003c\/span\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":42892380438621,"sku":"9019-16-B","price":8.5,"currency_code":"USD","in_stock":true}]},{"product_id":"night-shift","title":"Night Shift","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"intro\"\u003eNight Shift isn't just a coffee—it's a nod to the ones who keep this city moving when most people are asleep. The street sweepers, the overnight nurses, the late-shift line cooks, the warehouse teams loading and unloading in the cold dark hours. The ones who aren't looking for applause. They just show up and get the job done.\u003c\/p\u003e\n\u003cp class=\"spirit\"\u003eThat's the soul of Chicago. No frills. No excuses. Just grit, loyalty, and a good pair of boots.\u003c\/p\u003e\n\u003cp class=\"purpose\"\u003e\u003cstrong\u003eThis coffee is built for them.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"taste-profile\"\u003e\n\u003cp\u003eNight Shift is a darker roast—more developed, full-bodied, and unapologetically bold. It's the kind of coffee that grabs you by the collar and gets you out the door, even when the wind off the lake is cutting through your coat. You'll taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\u003cli\u003ePeanut butter\u003c\/li\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003eToasted marshmallow finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"roasting-notes\"\u003eWe roast this coffee with intention. It's not about scorched beans or bitter endings—it's about depth. Weight. Comfort. It's a cup that holds up to cream and sugar if that's your thing, but also stands tall black. Just like the people we made it for.\u003c\/p\u003e\n\u003cp class=\"tribute\"\u003eBecause while the city sleeps, there's a heartbeat under it all. Someone's unloading crates in a warehouse in Back of the Yards. Someone's scrubbing down a bakery kitchen in Andersonville. Someone's watching monitors in an ER in Uptown. They don't get the spotlight—but they keep the lights on.\u003c\/p\u003e\n\u003cp class=\"dedication\"\u003e\u003cem\u003eNight Shift is for them.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"character\"\u003eIt's coffee with callouses. And heart. And pride.\u003c\/p\u003e\n\u003cp class=\"tagline\"\u003e\u003cstrong\u003eAnd it tastes damn good at 3 a.m.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-details\"\u003e\n\u003cp class=\"availability\"\u003e\u003cem\u003eAvailable as 12oz and 5# bags!\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n        .product-description {\n            max-width: 800px;\n            margin: 0 auto;\n            padding: 20px;\n            font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, sans-serif;\n            line-height: 1.6;\n        }\n\n        .product-description p {\n            margin-bottom: 1.2em;\n        }\n\n        .taste-profile {\n            background-color: #f8f8f8;\n            padding: 20px;\n            border-radius: 8px;\n            margin: 20px 0;\n        }\n\n        .taste-profile ul {\n            list-style-type: none;\n            padding-left: 20px;\n        }\n\n        .taste-profile li:before {\n            content: \"•\";\n            color: #4a4a4a;\n            font-weight: bold;\n            display: inline-block;\n            width: 1em;\n            margin-left: -1em;\n        }\n\n        .dedication, .tagline {\n            font-size: 1.2em;\n            color: #2a2a2a;\n        }\n\n        .product-details {\n            margin-top: 30px;\n            padding-top: 20px;\n            border-top: 1px solid #eaeaea;\n        }\n\n        @media (max-width: 600px) {\n            .product-description {\n                padding: 15px;\n            }\n            \n            .taste-profile {\n                padding: 15px;\n            }\n        }\n    \u003c\/style\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"Whole Bean \/ 12oz","offer_id":42938427342941,"sku":"1999-12-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5lb","offer_id":43271973404765,"sku":"1999-05-WB","price":95.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12oz","offer_id":42938427375709,"sku":"1999-12-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 5lb","offer_id":43271973437533,"sku":"1999-05-WB","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Automatic Drip \/ 12oz","offer_id":42938427408477,"sku":"1999-12-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Automatic Drip \/ 5lb","offer_id":43271973470301,"sku":"1999-05-WB","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 12oz","offer_id":42938427441245,"sku":"1999-12-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 5lb","offer_id":43271973503069,"sku":"1999-05-WB","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 12oz","offer_id":42938427474013,"sku":"1999-12-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 5lb","offer_id":43271973535837,"sku":"1999-05-WB","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":42938427506781,"sku":"1999-12-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5lb","offer_id":43271973568605,"sku":"1999-05-WB","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/BSC_Web_Graphics_NIGHT_SHIFT.png?v=1759856718"},{"product_id":"panama-natural-red-bourbon","title":"Panama Natural Red Bourbon","description":"\u003cp style=\"text-align: center;\" class=\"\" data-pm-slice=\"1 1 []\"\u003eBambito Estate Coffee has been a family run farm since 1945. Alberto Sitton Rios acquired the farm from his father in the mountains of Chiriqui Province, Panama and has kept it a family business ever since- it's now in its fourth and fifth generation! Bambito Estate won the Best of Panama competition in 2021. This competition presents the opportunity for local estates to promote the quality of their harvests and is 100% designed and organized by the Specialty Coffee Association of Panama. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"\" data-pm-slice=\"1 1 []\"\u003eThis Natural Red Bourbon boasts aromas of wild berries with a sweet taste that will brighten your senses! For exotic coffee lovers, this is an option that will leave you speechless.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cspan style=\"color: #202124;\"\u003e\u003cstrong\u003e\u003cem\u003e*Available only as 10oz bags!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"Whole Bean","offer_id":43034550567005,"sku":"SQ87987","price":28.0,"currency_code":"USD","in_stock":false},{"title":"French Press","offer_id":43034550599773,"sku":"SQ87988","price":28.0,"currency_code":"USD","in_stock":false},{"title":"Automatic Drip","offer_id":43034550632541,"sku":"SQ87992","price":28.0,"currency_code":"USD","in_stock":false},{"title":"Chemex","offer_id":43034550665309,"sku":"SQ87989","price":28.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over","offer_id":43034550698077,"sku":"SQ87990","price":28.0,"currency_code":"USD","in_stock":false},{"title":"Espresso","offer_id":43034550730845,"sku":"SQ87991","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/ColombiaPinkBourbon_30777_1.jpg?v=1722648699"},{"product_id":"jorge-rojas-chiroso-natural","title":"Jorge Rojas - Chiroso Natural","description":"\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eWe like to say coffee tells a story, if you’re willing to listen.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eThis one starts in Planadas, Tolima, with\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"markiep7e0j8q\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eJorge\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"mark8ib00rdkf\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eRojas\u003c\/span\u003e.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"markiep7e0j8q\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eJorge\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewas just 12 when his father passed away. While most kids were still in school,\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"markiep7e0j8q\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eJorge\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewas shoulder to shoulder with his mother on their family’s coffee farm. He left school after third grade but he never stopped learning. He just learned a different way: through soil, rain, fruit, and patience.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eHe joined the ASOPEP association early on and leaned into organic, ecological farming. Together with 300 other farmers, he earned a BIO certification, making him one of the rare producers of organic high-end specialty coffee in Colombia.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThis particular lot, awarded 94 points by Coffee Review, is Chiroso, a wild, beautiful variety that traces its roots to Ethiopia, though it was discovered in the town of Urrao, Antioquia. “Chiroso” means “bumpy” or “big” a nod to the lumpy shape of the achira cookie it resembles. The variety’s flavor is just as wild: bright tropical fruit, delicate florals, and a spicy cardamom finish that brings to mind a refined Geisha. That’s no accident—DNA testing shows that Chiroso and Ethiopian heirloom varieties share more than just good looks.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eFor this lot,\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"markiep7e0j8q\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eJorge\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eworked hard to extend the natural fermentation to 90 hours. His goals was clear, he wanted to draw out fruitiness and clarity, not funk or weight.  The result is a clean, vibrant natural coffee that doesn’t rely on process for flavor, it leans on the quality of the variety itself.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eHe gave it plenty of time to rest, 30 days in parchment, so it could express everything it has to offer. Roasting-wise, we started hot and kept development intentionally short to let the fruit shine and leave the cup light on its feet.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThis is the kind of coffee we live for, farmer-forward, flavor-focused, rooted in excellence.\u003c\/div\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"115g \/ Whole Bean","offer_id":43691728699485,"sku":"jorge-rojas - Monthly Drop","price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ French Press","offer_id":43691728732253,"sku":"jorge-rojas - Monthly Drop","price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ Automatic Drip","offer_id":43691728765021,"sku":"jorge-rojas - Monthly Drop","price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ Chemex","offer_id":43691728797789,"sku":"jorge-rojas - Monthly Drop","price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ Pour Over","offer_id":43691728830557,"sku":"jorge-rojas - Monthly Drop","price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ Espresso","offer_id":43691728863325,"sku":"jorge-rojas - Monthly Drop","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":43691728896093,"sku":"jorge-rojas - Monthly Drop","price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":43691728928861,"sku":"jorge-rojas - Monthly Drop","price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Automatic Drip","offer_id":43691728961629,"sku":"jorge-rojas - Monthly Drop","price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Chemex","offer_id":43691728994397,"sku":"jorge-rojas - Monthly Drop","price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Pour Over","offer_id":43691729027165,"sku":"jorge-rojas - Monthly Drop","price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Espresso","offer_id":43691729059933,"sku":"jorge-rojas - Monthly Drop","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/BSCWebGraphics_JORGEROJAS_94ce460d-83f8-4022-b8f8-ad8e79d6b1d0.png?v=1762882544"},{"product_id":"wilder-lazo-pink-bourbon-60-hour-anaerobic-honey","title":"Wilder Lazo-Pink Bourbon-60 Hour Anaerobic Honey","description":"\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eWilder Lazo didn’t begin as a coffee producer. He’s actually a trained veterinarian with a specialty in livestock farming. But in 2016, when coffee prices fell and his father became seriously ill, Wilder returned home to the family farm in Colombia. Together with his brother, he took on the work of rebuilding it.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eAt first, their coffee cupped in the low 80s. Good, but Wilder knew they could do better. So he leaned into what he knew: science, care, and observation. He started testing soil samples, adjusting pH levels, and applying nutrients in precise doses to unlock the full potential of the land. He calls it precision agriculture. We call it brilliant.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThat same level of precision and attention extends to every part of his process. This lot of Pink Bourbon underwent 60 hours of anaerobic fermentation. The slower pace lets the coffee’s natural character shine. Then it’s dried with the mucilage intact, finishing as a red honey process. The result? A fruit-forward cup that’s sweet, vibrant, and clean, and more of everything we love.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis coffee is a reminder that great things happen when people care, deeply, for their land, their family, and their craft.\u003c\/div\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"Whole Bean \/ 115g","offer_id":43763181518941,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 12oz","offer_id":43787815387229,"sku":"1500-00-B","price":42.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 2lb","offer_id":43787815419997,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 5lb","offer_id":43787815452765,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false},{"title":"Espresso \/ 115g","offer_id":43763181551709,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"Espresso \/ 12oz","offer_id":43787815485533,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"Espresso \/ 2lb","offer_id":43787815518301,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"Espresso \/ 5lb","offer_id":43787815551069,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false},{"title":"Automatic Drip \/ 115g","offer_id":43763181584477,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"Automatic Drip \/ 12oz","offer_id":43787815583837,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"Automatic Drip \/ 2lb","offer_id":43787815616605,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"Automatic Drip \/ 5lb","offer_id":43787815649373,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 115g","offer_id":43763181617245,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 12oz","offer_id":43787815682141,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 2lb","offer_id":43787815714909,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 5lb","offer_id":43787815747677,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false},{"title":"Chemex \/ 115g","offer_id":43763181650013,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"Chemex \/ 12oz","offer_id":43787815780445,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"Chemex \/ 2lb","offer_id":43787815813213,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"Chemex \/ 5lb","offer_id":43787815845981,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 115g","offer_id":43763181682781,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 12oz","offer_id":43787815878749,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 2lb","offer_id":43787815911517,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 5lb","offer_id":43787815944285,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/BSCWebGraphics_WILDERLAZO96pt.png?v=1764627906"},{"product_id":"sebastian-ramirez-pink-bourbon","title":"Sebastian Ramirez - Pink Bourbon","description":"\u003cp class=\"x_elementToProof\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eFrom the misty hills of El Placer,\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"markl7nrcxnva\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eSebastian\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"markn1g2ukejg\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eRamirez\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis redefining what washed coffee can be. A third-generation producer,\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"markl7nrcxnva\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eSebastian\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis known for blending deep respect for tradition with an experimental mindset, constantly refining fermentation and processing to elevate clarity and expression in the cup. El Placer has become a benchmark farm in the region, celebrated for meticulous lot separation, sustainability, and a relentless focus on quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_elementToProof\"\u003e\u003cspan\u003eThis Washed Pink Bourbon showcases \u003cspan data-markjs=\"true\" class=\"markl7nrcxnva\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eSebastian\u003c\/span\u003e’s precision at every step. Carefully harvested at peak ripeness and washed to preserve purity, the coffee reveals a vibrant yet elegant profile floral aromatics, silky sweetness, and a crisp, transparent finish that lets the variety shine. Pink Bourbon’s natural complexity is amplified here, offering both structure and nuance with every sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_elementToProof\"\u003e\u003cspan\u003eClean, expressive, and deeply intentional, this coffee is a standout for anyone who values origin-driven flavor. Whether brewed as a delicate pour-over or a refined espresso, \u003cspan data-markjs=\"true\" class=\"markl7nrcxnva\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eSebastian\u003c\/span\u003e \u003cspan data-markjs=\"true\" class=\"markn1g2ukejg\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eRamirez\u003c\/span\u003e’s El Placer Pink Bourbon delivers a memorable experience one that speaks to craftsmanship, innovation, and the future of Colombian coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"115g \/ Whole Bean","offer_id":44144398467165,"sku":"1500-00-B","price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ Automatic Drip","offer_id":44144398499933,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ French Press","offer_id":44144398532701,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ Espresso","offer_id":44144398565469,"sku":"1500-00-B","price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ Chemex","offer_id":44144398598237,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ Pour Over","offer_id":44144398631005,"sku":"1500-00-B","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":44144398663773,"sku":"1500-00-B","price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Automatic Drip","offer_id":44144398696541,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":44144398729309,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Espresso","offer_id":44144398762077,"sku":"1500-00-B","price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Chemex","offer_id":44144398794845,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Pour Over","offer_id":44144398827613,"sku":"1500-00-B","price":42.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole Bean","offer_id":44144398860381,"sku":"1500-00-B","price":105.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Automatic Drip","offer_id":44144398893149,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ French Press","offer_id":44144398925917,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Espresso","offer_id":44144398958685,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Chemex","offer_id":44144398991453,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Pour Over","offer_id":44144399024221,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":44144399056989,"sku":"1500-00-B","price":195.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Automatic Drip","offer_id":44144399089757,"sku":null,"price":195.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ French Press","offer_id":44144399122525,"sku":null,"price":195.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Espresso","offer_id":44144399155293,"sku":null,"price":195.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Chemex","offer_id":44144399188061,"sku":null,"price":195.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Pour Over","offer_id":44144399220829,"sku":null,"price":195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/Sebastian_Ramirez_Pink_Bourbon.png?v=1770139873"},{"product_id":"buku-able-anaerobic-guji-ethiopia","title":"Buku Able Anaerobic-Guji, Ethiopia","description":"\u003cp\u003eBuku Abel sits high in the Hambella area of Ethiopia’s Guji Zone, around 2,350 meters above sea level. That elevation shapes the coffee. Cool temperatures, red volcanic soil, and wide swings between day and night slow the cherries’ development, building natural sweetness and structure. Coffees from this part of Guji are expressive and fruit-forward.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from Wondefrash, who manages the Buku Abel washing station and works closely with local smallholders. After Ethiopia changed its export regulations in 2017, he made the move from exporting to production, officially launching Buku Abel in 2019. Since then, his focus has been on consistency, not novelty especially when it comes to anaerobic fermentation.\u003c\/p\u003e\n\u003cp\u003eThis coffee represents Wondefrash’s third harvest refining his anaerobic process. Early experiments tested different fermentation lengths, but over time he dialed it in to what actually makes the coffee better, not louder. Today, he sticks with a 72-hour sealed anaerobic fermentation. The result: depth and sweetness without losing clarity or balance.\u003c\/p\u003e\n\u003cp\u003eThe variety here is 74165, a JARC selection bred for high elevations and slow, even maturation. Cherries are hand-picked at peak ripeness, carefully sorted, and sealed in oxygen-free tanks. After fermentation, the beans are slow-dried on raised beds under shade, protecting structure before resting.\u003c\/p\u003e\n\u003cp\u003eIn the cup, this coffee is controlled and fruit-forward. Think blueberry and raspberry notes, a jammy sweetness balanced by soft cocoa and chocolate undertones. Aromatics are vivid, but the finish stays clean. It’s expressive without ever feeling over the top a true anaerobic coffee that still tastes like coffee.\u003c\/p\u003e\n\u003cp\u003eBuku Abel Anaerobics have become something of an industry favorite, and this harvest continues that trend. It’s a clear example of what happens when strong raw ingredients, high elevation, and thoughtful processing come together. This coffee knows what it’s trying to be and it does it well.\u003c\/p\u003e\n\u003cp\u003eA bit about the variety: 74165 was developed by the Jimma Agricultural Research Center in the mid-1970s, during a time when coffee berry disease was putting serious pressure on farmers. The numbering simply reflects its selection history it’s not a flashy trade-named cultivar, but a locally adapted Ethiopian variety chosen for consistency and performance in the field. Think of it as a refined heirloom rather than something engineered.\u003c\/p\u003e\n\u003cp\u003eJARC selected 74165 from hundreds of indigenous mother trees, prioritizing disease resistance, reliable yields, and solid cup quality. The goal wasn’t to reinvent Ethiopian coffee, just to help farmers protect what already worked. That’s why 74165 thrives in demanding high-elevation regions with high-quality potential. Today, you’ll find it across specialty lots from Guji, Yirgacheffe, Sidamo, and Jimma. Naming it isn’t a flavor promise terroir, altitude, and processing still do the heavy lifting but its track record shows that when grown and handled well, 74165 supports clean structure, layered sweetness, and expressive cups year after year.\u003c\/p\u003e\n\u003cp\u003eSlow drying isn’t new it’s how Ethiopian naturals have been processed for decades. What’s different now is patience and control. Instead of rushing cherries through two or three weeks of sun drying, producers stretch the process to four to six weeks and sometimes more, often using shaded raised beds or roofs to manage airflow and humidity. The goal is simple: to let moisture move evenly through the beans, avoid cracks or uneven drying, and finish fermentation cleanly. Slow drying gives beans uniform structure, fewer defects, and a cleaner appearance.\u003c\/p\u003e\n\u003cp\u003eThe payoff is in the cup. 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Rewarding above market prices for care, responsibility and the pride that ultimately shows up in the cup. This is how you build measurable sustainability year over year.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the cup we find a foundational coffee.  Balanced, honest, beautifully structured.\u003c\/div\u003e\n\u003cdiv\u003eFloral aromatics that lift out of the cup. Caramely and fudgy sweetness that anchor in the mid-palate. A soft, rounded acidity that makes it lively without ever being sharp. Clean finish. The tiniest amount of acidity.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt sits squarely in that sweet spot: refined enough for the seasoned drinker, approachable enough for someone just discovering what great coffee can be.\u003c\/div\u003e\n\u003cdiv\u003eIt performs. As espresso, it’s composed and sweet. As drip, it opens up elegant and steady. 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And that’s part of what makes it interesting. It’s an origin that is still developing, finding its footing, but done right, there’s measurable upside.\u003c\/div\u003e\n\u003cdiv\u003eShwe Yi Mon Estate sits around 1,000–1,150 meters above sea level.  They’re working with the land, not just pushing for yield. Coffee is interplanted with macadamia and hardwood shade trees, slowing maturation, building density in the cherry, and achieving character in the cup.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere’s also a lot of intention behind the farming. You see spacing trials, different shade strategies, and practical systems like drip irrigation paired with solar drying. It’s thoughtful.  Trying to improve year over year.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhat’s a little unusual and worth calling out is that they’re growing SL28, a traditional Kenyan hybrid. You don’t typically see that here. My guess is it’s tied to disease resistance or adaptability. Either way, it’s a sign that they’re experimenting and not just following the \"how we've  always done it\" script.\u003c\/div\u003e\n\u003cdiv\u003eThe estate is run by U Ye Myint, who’s been in agriculture for decades. He studied agronomy and went on to found the Myanmar Coffee Association. He’s not just producing coffee, he’s helping build the foundation for the entire sector.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eOn the processing side, they're into naturals. Fruit dries on the seed, and when that’s handled well, you get more fruit expression, more sweetness, and a little bit of wildness in the cup. They’re selective in picking and disciplined in sorting before drying.\u003c\/div\u003e\n\u003cdiv\u003eDrying happens on raised beds inside solar dryers over 18–25 days, slow enough to develop flavor, controlled enough to avoid defects.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eMyanmar as a whole is still early compared to places like Ethiopia or Colombia, but producers like this are pushing it forward with curiosity. There’s alos investment. You can taste this in the cup.\u003c\/div\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":44322809413725,"sku":"1500-00-B","price":32.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":44322817736797,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Automatic Drip","offer_id":44322817769565,"sku":"1500-00-B","price":32.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Chemex","offer_id":44322817802333,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Pour Over","offer_id":44322817835101,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Espresso","offer_id":44322817867869,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole Bean","offer_id":44322809446493,"sku":"1500-00-B","price":78.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ French Press","offer_id":44322817900637,"sku":null,"price":78.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Automatic Drip","offer_id":44322817933405,"sku":null,"price":78.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Chemex","offer_id":44322817966173,"sku":null,"price":78.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Pour Over","offer_id":44322817998941,"sku":null,"price":78.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Espresso","offer_id":44322818031709,"sku":null,"price":78.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":44322809479261,"sku":null,"price":155.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ French Press","offer_id":44322818064477,"sku":null,"price":155.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Automatic Drip","offer_id":44322818097245,"sku":null,"price":155.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Chemex","offer_id":44322818130013,"sku":null,"price":155.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Pour Over","offer_id":44322818162781,"sku":null,"price":155.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Espresso","offer_id":44322818195549,"sku":null,"price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/BSCLabelWebTiles-Mar272026_Myanmar.png?v=1775146170"},{"product_id":"el-yolombo-chiroso-colombia","title":"El Yolombo Chiroso - Colombia","description":"\u003cp\u003eThis Colombian coffee hits right away with bright, tropical fruit, think passionfruit up front, followed by some light florals and a little lemongrass in the mix. As it cools the body becomes syrupy with notes of caramel. The acidity is refreshing. Crisp and clean, not sharp, and it rounds out with a soft, velvety body. It’s got a lot going on, but it’s still super drinkable. Just a really nice, clear cup.\u003c\/p\u003e\n\u003cp\u003eThis comes from Liliana Ramírez in Anzá, Antioquia. Small farm, less than a hectare, around 1,000 plants. A friend tipped us off, we got a sample roasted, and that was it. Quality was obvious right away.\u003c\/p\u003e\n\u003cp\u003eLiliana processes everything the traditional way, using what’s called “3 cochadas.” She picks over three days, Monday through Wednesday. Floats and pulps each day, then combines it all and washes it together on Thursday. It’s simple, it works, and it fits the scale she’s working at. She does the basics like, consistent sorting and drying really well and that shows up in the cup.\u003c\/p\u003e\n\u003cp\u003e100% Chiroso, grown at 1,850 meters, harvested January 2026. 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This is the kind of profile we want behind the bar and in your kitchen, something you don’t have to think too hard about, but still very much appreciate when drinking it.\u003c\/p\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":44403181158493,"sku":"1525-12-B","price":28.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Automatic Drip","offer_id":44403181191261,"sku":"1525-12-B","price":28.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":44403181224029,"sku":"1525-12-B","price":28.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Pour Over","offer_id":44403181256797,"sku":"1525-12-B","price":28.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Espresso","offer_id":44403181289565,"sku":"1525-12-B","price":28.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Chemex","offer_id":44403181322333,"sku":"1525-12-B","price":28.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole Bean","offer_id":44403181355101,"sku":"1525-02-B","price":68.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Automatic Drip","offer_id":44403181387869,"sku":"1525-02-B","price":68.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ French Press","offer_id":44403181420637,"sku":"1525-02-B","price":68.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Pour Over","offer_id":44403181453405,"sku":"1525-02-B","price":68.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Espresso","offer_id":44403181486173,"sku":"1525-02-B","price":68.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Chemex","offer_id":44403181518941,"sku":"1525-02-B","price":68.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":44403181551709,"sku":"1522-05-B","price":145.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Automatic Drip","offer_id":44403181584477,"sku":null,"price":145.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ French Press","offer_id":44403181617245,"sku":null,"price":145.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Pour Over","offer_id":44403181650013,"sku":null,"price":145.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Espresso","offer_id":44403181682781,"sku":null,"price":145.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Chemex","offer_id":44403181715549,"sku":null,"price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/BSCWebTile-GuatemalaHighlandsBlend_adf6bcf5-51e7-4c14-82a4-f5b57b2c32c7.png?v=1777386255"},{"product_id":"kenya-karatu-sl-28","title":"Kenya - Karatu SL-28","description":"\u003cp\u003eIn Kiambu, just north of Nairobi, mornings are cool and coffee grows slowly on small plots, usually 1–2 hectares, managed by farmers who know how to do this. This community is Gitwe Farmer Cooperative Society. Red volcanic soil, high elevation around 1850 to 1883 meters, and conditions that slow things down in the right way.\u003c\/p\u003e\n\u003cp\u003eThis lot is \u003cstrong\u003e100% SL28\u003c\/strong\u003e, which is a bit unusual these days for Kenya. Most coffees here are blended at the farm level SL28 mixed with SL34 or newer varieties like Ruiru 11 or Batian, mainly for yield and resilience. Separating out a full SL28 lot takes more time. It’s lower yielding, more delicate, but known for its structure and acidity when it’s grown well at altitude.\u003c\/p\u003e\n\u003cp\u003eAt Karatu Coffee Factory, just outside Gatundu, they’ve been doing this since 1965. Eleven acres, serving four villages, Karatu, Gitwe, Kibiru, and Kigaa. Coffee grows alongside banana and maize, with grevillea and macadamia trees for shade. It’s all part of the same system.\u003c\/p\u003e\n\u003cp\u003eCherries are handpicked, focusing on ripeness. At the factory, everything is weighed and recorded before processing starts. Then it moves through depulping and into fermentation, about 72 hours, done in stages. Managed carefully to bring out clarity and structure.\u003c\/p\u003e\n\u003cp\u003eAfter that, it’s washed and laid out on raised beds. Drying takes 7 to 15 days, depending on the weather. The pace follows the conditions.\u003c\/p\u003e\n\u003cp\u003eThere’s attention to the bigger picture too.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eWastewater is handled with care, and farmers are encouraged to maintain tree cover for shade and long-term stability. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eIt’s a coffee shaped by the consistency of people making the same careful decisions, over and over again.\u003c\/p\u003e\n\u003cp\u003eWhat emerges reflects all of this attention to detail. Altitude gives slow flavor development. SL28 brings structure and acidity. 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He came back to it because things were falling apart. By 2016, coffee prices across Colombia were collapsing, and at the same time his father became seriously ill. Wilder had trained as a veterinarian focused on livestock, not coffee agronomy. But when the family needed help, he returned home to Huila alongside his brother to keep the farm alive and figure out why years of hard work still weren’t producing coffees that truly stood out.\u003c\/p\u003e\n\u003cp\u003eAt the time, their coffees were landing in the low 80s on the cupping table despite increasingly complicated processing experiments. Like much of the industry, they had started believing processing alone could create quality. Instead of chasing fermentation trends, he approached the farm the way he understood biology: as a complete living system. He started with the soil.\u003c\/p\u003e\n\u003cp\u003eHe began pulling detailed soil samples throughout the property, mapping nutrient deficiencies, correcting pH imbalances, and rebuilding microbial activity through what he now describes as precision agriculture. The idea was straightforward. If the trees themselves lacked the nutrition to develop exceptional fruit, no amount of clever processing would ever make up for weak raw material.\u003c\/p\u003e\n\u003cp\u003eBut for Wilder, improving cup quality only raised a bigger question: what was the absolute best expression of Gesha his farm could produce?\u003c\/p\u003e\n\u003cp\u003eAt La Dinastía, high in the mountains of Huila, he began cupping Gesha one tree at a time. Not by lot. Not by section. Individual trees.\u003c\/p\u003e\n\u003cp\u003ePatterns slowly emerged. Some trees consistently produced softer, sweeter profiles with a vanilla-like texture. Others leaned heavily toward tropical fruit. 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After processing a larger batch of lemongrass co-fermented Gesha, another lot somehow picked up subtle traces of those aromatics during production possibly through shared fermentation infrastructure, though Wilder still isn’t entirely certain how it occurred. What makes the result so compelling is that the lemongrass character never feels imposed on the cup. It integrates naturally into the coffee’s structure, amplifying qualities that already exist within the variety itself: jasmine, bergamot, citrus blossom, and the tea-like elegance that defines exceptional Gesha.\u003c\/p\u003e\n\u003cp\u003eThat restraint mirrors Wilder’s broader philosophy around processing. Fermentation, in his view, should clarify a coffee rather than dominate it. The cherries undergo a carefully controlled 36-hour anaerobic fermentation designed to intensify sweetness and structure while preserving transparency. Fully ripe cherries are floated and cleaned before drying slowly in covered marquesinas (like a covered sun drying bed) over compressed rice husk floors, which help regulate moisture during Huila’s cold mountain nights.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the coffee opens with a vivid citrus character that feels closer to pink lemonade and Meyer lemon than the aggressively floral profile often associated with Gesha. Candied lemon peel and fresh lemongrass drive a juicy, sparkling acidity that remains refined rather than sharp.\u003c\/p\u003e\n\u003cp\u003eAs the coffee cools, the profile deepens into something more layered and tea-like almost reminiscent of an Arnold Palmer. Delicate oolong notes weave through soft herbal tones and citrus blossom, creating a Gesha that feels composed, modern, and intensely refreshing instead of overly perfumed. 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He removed eucalyptus trees that were depleting the soil, renewed older coffee trees, and gradually invested in better farming and processing practices. Those efforts helped his coffees gain recognition in regional specialty coffee auctions and quality competitions.\u003c\/p\u003e\n\u003cp\u003eSince 2016, Leonid has partnered closely with our friends at Cofinet deepening his work in specialty coffee through innovative processing and experimental fermentation techniques. Together, they’ve continued to push quality and consistency forward, helping shape the distinctive character his coffees are known for today. What stands out most about Leonid’s coffee is the steady commitment behind it. Decades of experience, careful farm management, and a willingness to keep improving have made Cortina de Hierro a respected producer in the region. Cortina de Hierro is very much a family operation. Leonid works alongside his uncle and cousins, who help oversee the day-to-day work across the farm.\u003c\/p\u003e\n\u003cp\u003eAt Big Shoulders, our goal is simple: roast the coffee in a way that lets Leonid’s work speak for itself. Careful roast development highlights the coffee’s sweetness, balance, and complexity while preserving the character built through farming and processing at Cortina de Hierro. 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While coffee has been cultivated on the land for more than fifty years, Bryan has helped redefine what the farm is capable of. After graduating from university in 2017, he inherited a portion of the family farm at a time when Honduras was grappling with coffee leaf rust and historically low market prices. Faced with uncertainty, Bryan chose to pursue quality.\u003c\/p\u003e\n\u003cp\u003eWorking alongside his father, Juan Adolfo, his mother, Maria Dolores, and agronomists from IHCAFE, Bryan began producing carefully crafted microlots that highlighted the unique character of their farm. The results spoke for themselves. In just a few years, the family shifted their focus entirely to specialty coffee, investing in thoughtful farming practices and innovative processing methods. 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Ripe Bourbon and Catuai cherries undergo a carefully managed 96-hour anaerobic fermentation in sealed bags before drying as a natural. The extended fermentation amplifies fruit sweetness and aromatic complexity while maintaining remarkable balance and a clean finish.\u003c\/p\u003e\n\u003cp\u003eIn the cup, vibrant blackberry sweetness takes the lead, layered with delicate jasmine florals and a bright, refined acidity. The natural process brings a silky texture and lingering sweetness, yet the coffee remains remarkably clean and transparent. It's a coffee with plenty of character, but one that never loses its sense of balance.\u003c\/p\u003e\n\u003cp\u003eBryan represents a new generation of Honduran producers who are honoring their family's legacy while writing its next chapter. 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